• 1 oz Trader Vic's Silver Rum
• 1 oz Trader Vic’s Dark Rum
• 1 oz Fresh squeezed lime juice
• 1⁄4 oz Trader Vic’s Rock Candy Syrup
• 1⁄2 oz Trader Vic’s Orgeat Syrup
• 3⁄4 oz Orange Curacao

Make it a SF Mai Tai!

Add the lime juice, Rock Candy Syrup, Orgeat Syrup, crushed ice, and Orange Curacao to a shaker.

Float 1⁄4 oz Trader Vic’s 151 Proof Rum. Float 1⁄4 oz Trader Vic’s Dark Rum.

Shake and pour into a Mai Tai Glass. Garnish with a half lime shell and fresh mint.

• 1 oz Trader Vic’s Coconut Rum
• 1 oz Trader Vic’s Silver Rum
• 3⁄4 oz Trader Vic’s Koko Syrup
• 3 oz Pineapple Juice

Blend with crushed ice and pour into a Coconut Mug. Garnish with pineapple, cherry and fresh mint.

• 1 oz Trader Vic’s Spiced Rum
• 1 oz Trader Vic’s Coconut Rum
• 1⁄2 oz Trader Vic’s Koko Syrup
• 1⁄2 oz Trader Vic’s Grenadine
• 1 oz Orange Juice
• 2 oz Pineapple Juice

Mix with crushed ice and pour into a Suffering Bastard Mug. Garnish with pineapple, cherry, strawberries, and fresh mint.

• 1 oz Trader Vic’s Silver Rum
• 1 oz Trader Vic’s Gold Rum
• 1⁄2 oz Trader Vic’s Koko Syrup
• 1⁄2 oz Trader Vic’s Passion Fruit Syrup
• 1 oz lemon juice
• 1 fresh strawberry

Loosely blend with crushed ice and pour into a Pink Seahorse Mug. Garnish with a strawberry and fresh mint.

• 2 oz Trader Vic’s Silver Rum
• 1⁄2 oz Trader Vic’s Orgeat Syrup
• 1⁄2 oz Gin
• 1 oz Brandy
• 1 oz Lemon Juice
• 2 oz Orange Juice
• Sherry Wine Float

Loosely blend with crushed ice and pour into Fog Cutter Mug. Garnish with stir paddle and fresh mint.

• 1 oz Trader Vic’s Gold Rum
• 1⁄2 oz Trader Vic’s Passion Fruit Syrup
• 1⁄2 oz Trader Vic’s Grenadine
• 1 oz Gin
• 1⁄2 oz Lemon Juice
• 1 1⁄2 oz Pineapple Juice

Loosely blend with crushed ice and pour into a Pineapple Mug.

• 1 oz Trader Vic’s Silver Rum
• 1 oz Trader Vic’s Dark Rum
• 1 oz Trader Vic’s 151 Proof Rum
• 1⁄4 oz Trader Vic’s Passion Fruit Syrup
• 1⁄4 oz Trader Vic’s Grog Mix
• 1 oz Lemon Juice
• 1 oz Orange Juice
• 1 oz Pineapple Juice

Loosely blend with crushed ice and pour into a Golden Palm Mug.

• 1 oz Trader Vic’s Silver Rum
• 1 oz Trader Vic’s Gold Rum
• 1 oz Trader Vic’s Dark Rum
• 1⁄4 oz Trader Vic’s Rock Candy Syrup
• 1⁄2 oz Trader Vic’s Grog Mix
• 1⁄2 oz Lemon Juice
• 3⁄4 oz Grapefruit Juice

Shake with crushed ice and pour into a Mai Tai Glass. Garnish with half lime shell, fresh mint, and a rock candy stick to sweeten it up!

• 1 1⁄2 oz Trader Vic’s Spiced Rum
• 1⁄2 oz Orange Curacao
• 2 oz Pineapple Juice

Shake with cubed ice and strain into Tiki Stem Cocktail Glass. Garnish with an orange peel.

• 1 1⁄2 oz Trader Vic’s Kona Coffee Liqueur
• 1 1⁄2 oz Raspberry Liqueur
• 3 oz Heavy Cream

Shake and strain into Tiki Stem Cocktail Glass.

• 1⁄2 oz Trader Vic’s Kona Coffee Liqueur
• 1⁄2 oz Trader Vic’s Chocolate Liqueur
• 1⁄2 oz Brandy
• Hot Coffee
• Cream

Mix liquors, add coffee and top with cream.

• 1⁄2 Trader Vic’s Amaretto Liqueur
• 1⁄2 oz Trader Vic’s Kona Coffee Liqueur
• 1⁄2 oz Trader Vic’s Gold Rum
• 1⁄2 oz Irish Cream Liqueur
• 1 oz Cream

Mix with crushed ice and pour into a rocks glass

• 1 oz. Trader Vic's Macadamia Nut
• 1 oz. Trader Vic's Coconut Rum
• 1 oz. Irish cream
• Coffee

Mix liquors and add coffee. Top with whipped cream.

• 1 oz. Trader Vic's Macadamia Nut
• 1 oz. crème de cacao
• Milk

Shake with ice until foamy.

• 3 parts Trader Vic's White Chocolate
• 1 part cream or Half & Half

Shake and strain into Tiki Stem Cocktail Glass. Serve over ice.